CNLRRS Queen Pineapple Research Repository
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Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design
Approved
glaz nemz
Research End: Jun 17, 2020
Review
Face-centered composite design (FCC) was used to study the effect of pulping variables: soda concentration (4-5 wt%), temperature (90–130∘ C), and pulping time (20–60 min) on the properties of pineapple leaf pulp and paper employing soda pulping. Studied pulp responses were screened yield a...
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