Access the latest research, studies, and publications about Queen Pineapple varieties, cultivation, health benefits, and more.
Agricultural byproducts, including pineapple peel (PP), are valuable feed additives which support the livestock industry. However, conflicting evidence exists regarding the optimal amount of PP required to achieve optimal fermentation in silage. This study examines the impact of ensiling mixtures of...
: The quality aspects of pineapple infructescences are influenced by nutritional management. Thus, the objective was to evaluate the physical-chemical characteristics of the infructescences of cv. Imperial, submitted to fertilization with nitrogen (N) and potassium (K). The experimental design was...
Locally available two varieties of pineapple (Ananas comosus) i.e. King and Queen were evaluated for their comparison of selected biochemical parameters. The biochemical parameters studied in peel, pulp and juice of fruit. The enzymatic antioxidant studied were Polyphenol oxidase, Catalase, Ascorb...
Face-centered composite design (FCC) was used to study the effect of pulping variables: soda concentration (4-5 wt%), temperature (90–130∘ C), and pulping time (20–60 min) on the properties of pineapple leaf pulp and paper employing soda pulping. Studied pulp responses were screened yield a...
Due to the 1997/98 haze problem in South-East Asia and the increasing need for sustainable food production and development, the usual management of crop residues (including pineapple wastes) through burning is prohibited. As a result, the need for alternative uses of pineapple wastes in pineapple...
In 1892 Dr. Washburn began some comparative fertilizer tests at the Ft. Myers sub-station, report of which is made in bulletin No. 27 Fla. Expt. Station. These were not very successful, however, and appear to have been discontinued after the summer of 1894. In discussing the subject of fertilizer...